Showing posts with label embryos and aging out. Show all posts
Showing posts with label embryos and aging out. Show all posts

Tuesday, November 23, 2010

Call It Superior Sexy

I'm gonna take a page from Arkansas Patty's book and talk a bit about something that annoyed me highly last week when I picked up a copy of People magazine (oh, yes, I read this drivel -- cover to cover -- such a font of information...though I am starting to 'age out,' as the personalities they keep featuring I a) don't know OR b) care nothing about...especially those 'celebrities' who are famous for being famous reality 'stars' -- sheesh gimme a break...).

The new 'Sexiest Man Alive,' Ryan Reynolds, is, to borrow a phrase from my friend Toni, an 'embryo.' I know, I know, I saw him with his shirt off in The Proposal too, (my friend Vance could not stop gasping and ta-dah, there went his infatuation with Brad Pitt). But come on folks. He's barely got stubble on his face. (Ryan, not Vance -- who could pass for CoCo O'Brien). I'd feel like a cradle-snatcher.

But I have always preferred older men. More experienced. More seasoned. More mature (so I can be less mature, I guess...). Nope, AR Patty is right: I'll take Sam Elliott. Even with his 'crumb-catcher' -- which on him looks downright wicked:





Or Robert Redford:




Or Mr Darcy -- err -- Colin Firth:


Or James Bond -- err Connery -- forever Bond in my Book:

Let's not forget Tom Selleck,either, and of course there are the real men in my life. But I don't want to make ya'll too jealous. Or track them down ;)


PS: Amy's Awesome Whole Cranberry Sauce
It wouldn't be Thanksgiving if I didn't make this cranberry sauce, which is also awesome with ham and chicken...Enjoy!

1 lb. fresh cranberries
2 cups sugar
1 t. fine grated lime zest
1.4 c. fresh lime juice
1 t. fine grated orange zest
1/4 c. fresh orange juice
1/2 c. water
Combine ingredients in heavy saucepan. Bring to a boil, reduce heat to medium-low and simmer 10 minutes, until berries pop open. Skim foam off surface. Don't overcook. Cool to room temperature. (I make ahead and refrigerate). Serves 12.